Position Title: PRODUCTION KITCHEN LINE COOK
| Department: Food and Beverage |
Date Posted: 3/8/2010 |
| Reports To: Kitchen Supervisor |
Posting Expires: 3/13/2010 |
| Pay: N5 |
Hours/Shift: |
Summary:
Cover Letter and Resume Required
Band Member Preference
Summary: Responsible for preparation of all foods pre-opening preparation, ensuring the efficiency of the line and kitchen operations on a scheduled shift is completed in accordance with Corporate Commission specifications and standards.
MEETING PERFORMANCE EXPECTATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Essential Duties and Responsibilities:
include the following;
• Responsible for preparing salads, dressings, canapés and other cold dishes.
• Responsible for preparing sandwiches on short orders and in quantities.
• Maintains quantities of coffee and tea throughout the shift.
• Performs as a team member with line Cooks, Supervisors, Dishwashers, Servers, Utilities and any other pertinent Grand Casino Associates in producing a smoothly and efficient run operation on a scheduled shift.
• Assists in maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Follows all recipes and control procedures.
THE COMPANY REQUIRES EVERY ASSOCIATE TO:
• Maintain a consistent and regular attendance record.
• Encourage mutual respect among Associates by setting positive examples.
• Maintain a professional reputation in the company and community.
Qualifications:
EDUCATION and/or EXPERIENCE:
• High school diploma or general education degree (GED) preferred.
• Two years of kitchen production experience required.
SPECIAL QUALIFICATIONS:
• Must be able to secure appropriate licensing from the gaming commission.
• Serv-Safe Certification preferred.
LANGUAGE SKILLS:
• Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.
MATHEMATICAL SKILLS:
• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.
REASONING ABILITY:
• Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.
PHYSICAL DEMANDS:
While performing the duties of this job, the Associate is regularly required to:
• Talk and hear;
• See and adjust focus to include close, distance, depth, and peripheral vision;
• Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
• Handle objects, tools and controls; reach with arms and hands.
• Lift and/or move objects weighing up to fifty (50) pounds.
WORK ENVIRONMENT:
While performing the duties of this job, the Associate is regularly exposed to:
• A low-to-moderate noise level (offices).
• A moderate-to-loud noise level (public areas).
• Second-hand cigarette/cigar smoke.
• Moving mechanical and/or electrical components.
• Chemical solutions such as cleaning, and polishing compounds.