WINDS CHEF’S TOUR FOR FEBRUARY
Every Thursday through Sunday
February 2 – February 26
$38 for Tour, $47 for Tour and Wine Flight.
Sweet and Spicy Calamari
Calamari lightly breaded and quick fried, tossed with seared sweet bell and Anaheim peppers in a honey red chile sauce.
Orange Spinach Salad
Baby spinach and Mandarin oranges are tossed in a citrus vinaigrette and topped with crispy Capicolla.
Black and Bleu Manhattan
This six-ounce “thicker-cut” of a New York Strip steak is blackened and topped with melted bleu cheese crumbles.
Fresh strawberries, grilled pineapple, caramelized banana, and vanilla ice cream finished with caramel and chocolate sauces.
Canaletto Pinot Grigio
An elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish.
Brancott Sauvignon Blanc
Displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across with an almost passionfruit pungency adding strength and length to the finish.
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry.
Freixenet Cordon Negro
Medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger.