The Winds Steakhouse

SAVOR A SPECIAL MEAL AT THE WINDS STEAKHOUSE

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to outrageous porterhouse, filet, and rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you won’t go wrong.

The Winds Steakhouse will be closed December 31 for New Years Eve.

WINDS CHEF’S TOUR FOR JANUARY


Every Thursday through Sunday
January 5 – January 29
$38 for Tour, $45 for Tour and Wine Flight.

CHEF'S TOUR


Course One
Swiss and Bacon Dip
Crunchy bits of smoked bacon and chopped smoked almonds, blended into a creamy mixture of Swiss cheese, cream cheese, Dijon mustard, and mayonnaise, served warm with oven-baked crostinis.

Course Two
Apple Walnut Salad
Mixed greens, thinly sliced apples, candied walnuts, and parmesan cheese tossed in a honey balsamic vinaigrette.

Course Three
Brown Sugar Medallions
Tenderloin medallions with a brown sugar and cayenne pepper crust. Served with your choice of potato and Chef’s vegetable.

Course Four
Opera Cake
Chocolate sponge, smooth coffee cream, almond dacquoise, and dark chocolate ganache.


WINE FLIGHT


Course One
Hob Nob Pinot Noir
This Pinot Noir from the South of France has enticing flavors of cherry, earth and spice with a medium body and nice finish.

Course Two
Mirassou Chardonnay
Intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, and vanilla notes combine with a creamy mouth feel which culminate in a pleasantly concentrated finish.

Course Three
Apothic Red
A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon created layers or dark red fruit complemented by hints of vanilla and mocha.

Course Four
Frangelico Liqueur
A pale gold colored liqueur made of Tonda Gentile hazelnuts, cocoa, vanilla and other natural flavorings. Distilled in the Piedmont region of northern Italy.