The Winds Steakhouse

SAVOR A SPECIAL MEAL AT THE WINDS STEAKHOUSE

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to outrageous porterhouse, filet, and rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you won’t go wrong.

The Winds Steakhouse will be closed December 31 for New Years Eve.

WINDS CHEF’S TOUR FOR FEBRUARY


Every Thursday through Sunday
February 2 – February 26
$38 for Tour, $47 for Tour and Wine Flight.

CHEF'S TOUR

Course One
Sweet and Spicy Calamari
Calamari lightly breaded and quick fried, tossed with seared sweet bell and Anaheim peppers in a honey red chile sauce.

Course Two
Orange Spinach Salad
Baby spinach and Mandarin oranges are tossed in a citrus vinaigrette and topped with crispy Capicolla.

Course Three
Black and Bleu Manhattan
This six-ounce “thicker-cut” of a New York Strip steak is blackened and topped with melted bleu cheese crumbles.

Course Four
Winds Split
Fresh strawberries, grilled pineapple, caramelized banana, and vanilla ice cream finished with caramel and chocolate sauces.

 

WINE FLIGHT

Course One
Canaletto Pinot Grigio
An elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish.

Course Two
Brancott Sauvignon Blanc
Displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across with an almost passionfruit pungency adding strength and length to the finish.

Course Three
Avalon Cabernet
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry.

Course Four
Freixenet Cordon Negro
Medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger.