Q: What is your name and job title?
A: My name is Angel, I am a Restaurant Host at the 1991 Kitchen at Grand Casino Mille Lacs
Q: What is your favorite part of your job?
A: My favorite part would probably be getting to talk with guests and getting to know them. It is something I look forward to.
Q: What would your advice be to be successful at Grand Casino?
A: That's easy! Be friendly, be talkative and always smile!
Q: Finally, the most important question, what is one condiment you couldn't live without and why?
A: Red Hot hot sauce, I LOVE anything spicy!