MONDAYS – SUNDAYS | 11 A.M. – 2 P.M.
THURSDAYS | 4 P.M. – 8 P.M.
FIRST TWO – THREE FRIDAYS OF THE MONTH | 4 – 10 P.M.
Enjoy an abundant feast of delectable shrimp delights, such as peel-and-eat shrimp, deep-fried shrimp, and so much more. $19.99
LAST TWO FRIDAYS OF THE MONTH | 4 P.M. – 10 P.M.
Enjoy favorites like crab legs, shrimp, and oysters—plus many new items like seafood mac & cheese. $29.99
SATURDAYS | 4 P.M. – 10 P.M.
Our delectable, all-you-can-eat prime rib is hand-seasoned, slow-roasted to perfection, and chef-carved to order. $18.99
SUNDAYS | 4 P.M. – 8 P.M.
Featuring our St. Louis style ribs, barbecue chicken, pulled pork, Southern style brisket, and barbecue meatballs—plus, distinctive side dishes to complement the theme. $16.99