A ZESTY DISH FULL OF FLAVOR!
GRAND CASINO HINCKLEY
Every Friday, March 8 – April 19
4 – 10 p.m.
Three soft shelled tacos filled with your choice of beer-battered cod or our tangy tequila-marinated shrimp, along with shredded napa cabbage, cheddar-jack cheese, cilantro sour cream, and pico de gallo. Served with fresh, fried tortilla chips.