Wild State Cider Dinner

AN EXCLUSIVE FOUR-COURSE EXPERIENCE...

GRAND CASINO HINCKLEY

Tuesday, February 18
6 p.m.
$45*


The Grille House and Wild State Cider are bringing you this month's cider dinner. Join us for a special four-course dinner with each course paired with a select flavor of Wild State Cider.

To make your reservation call 800-472-6321, ext. 4899.

*Price is per person. Space is limited, reservations strongly encouraged.

WILD STATE CIDER DINNER MENU

AMUSE BOUCHE

Caramelized pear & stilton blue cheese on grilled crostini.

Crème de Fleur & Pear Cider Champagne:

FIRST COURSE

House smoked Turkey Benedict with Baby Swiss, Poached Egg, and Wild Rice Toast & Pomegranate Hollandaise

Pom – Pomme
Stirrings Pomegranate, Stirrings Ginger Liqueur, Tattersall Pommeau, Ginger Cider

SECOND COURSE

Mixed Greens with Roasted Butternut Squash, Blueberries, Feta, Pumpkin Seeds, Squash Seed Oil & Maple Cider Vinaigrette.

Cranberry Cider
Tattersall Cranberry, Orange Juice, Stolichnaya Vanilla Vodka, Semi-Dry Cider

THIRD COURSE

Seared Scallops with Bourbon Bacon Jam, Creamed Spinach & Potato Pave.


Tattersall Barreled Gin, Sour Cherry, Ginger, Lime Juice, Semi-Dry Cider.

FOURTH COURSE

NY Cheesecake, Salted Caramel, Chocolate, Pretzel & Honey.

Caramel Kiss
Kissed Caramel Vodka, Pear Cider.