The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

WINDS CHEF'S TOUR - $36

Course One
Mini Beef Wellington
Tenderloin wrapped in puff pastry and served with Bordelaise sauce.  

Course Two
Caprese Salad
Roasted Fresh Mozzarella, Roma tomatoes and basil chiffonade on a bed of mixed greens tossed with balsamic vinaigrette.

Course Three
Chicken Saltimbocca
Seared chicken breast wrapped in prosciutto and fresh sage. Served with Mornay sauce.

Course Four
Rich Chocolate Pudding Cake
A cold slice of dark, rich chocolate cake, layered with thick chocolate pudding.

WINE FLIGHT - $13

Course One
Mouton Cadet Bordeaux
Dense and elegant, the nose displays an aromatic complexity in which cherry notes harmoniously combine with fresh blackcurrant. The attack is full and lush, revealing attractively mature fruit underpinned by powerful tannins.

Course Two
Ecco Domani Pinot Grigio
Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Course Three
Fontella Chianti
Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.

Course Four
Cockburn’s Special Reserve Port
Lusciously ripe, vibrant fruit of youth and lovely tannins, which give it the slightly peppery spice on the tongue. But it also has the elegance of age: the softness and smoothness that can only be achieved by slow ageing in old oak barrels.

ENJOY THE CHEF'S TOUR AND WINE FLIGHT FOR $46! 


*Available Thursday-Sunday only.