The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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JANUARY CHEF’S TOUR


JANUARY 3 – 27
Available Thursdays – Sundays ONLY
$38 – Tour, $14 – Wine Flight, $47 – Both

CHEF'S TOUR – $38

Course One
Bacon Wrapped Quail Breast
Seasoned, bacon wrapped quail breast topped with a maple orange marmalade.

Course Two
Arugula with Smoked Tomato Vinaigrette
Baby arugula tossed in a smoked tomato vinaigrette with roasted corn and Parmesan cheese.  

Course Three
Ribeye Cap Steak
Hand-cut cap of ribeye, seasoned and grilled. Topped with bacon cream sauce and served with our house-made whipped potatoes.

Course Four
Raspberry Cheesecake
Creamy white chocolate cheesecake with raspberry topping, baked in a chocolate crust.

WINE FLIGHT – $14

Course One
Toad Hollow Unoaked Chardonnay
Beautifully balanced with hints of mango, melon, mineral, and incredible acidity. The nose is delicately perfumed with citrus and green apple. A mouthfeel that is rich and creamy while still displaying crisp and clean flavors.   

Course Two
Toasted Head Chardonnay
This wine delivers white peach and Asian pear aromas and is rich, yet crisp on the palate with great acidity.  

Course Three
Hob Nob Pinot Noir
The nose is elegant with a concentrated bouquet of fresh violets, black cherry compote, and sweet currants, underlined by nuances of black licorice, minerals, and earth dust.

Course Four
Luccio Moscato d’ Asti
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.

 

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