The Winds Steakhouse

SAVOR A SPECIAL MEAL AT THE WINDS STEAKHOUSE

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to outrageous porterhouse, filet, and rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you won’t go wrong.

The Winds Steakhouse will be closed December 31 for New Years Eve.

WINDS CHEF’S TOUR FOR APRIL

Every Thursday through Sunday
April 5 - April 30
$36 for Tour, $12 for Wine Flight, $45 for both.

Course One
Walleye Cakes
Smoked walleye flaked and blended with wild rice, lemon aioli, and panko crumbs formed into patties and pan-fried until golden, served with lemon dill sauce.

Course Two
Spinach Salad
Fresh baby spinach, strawberries, toasted almonds, and Feta cheese tossed with raspberry poppyseed vinaigrette.

Course Three
Braised Buffalo Ribs
Fork tender American bison ribs slowly braised in a red wine mushroom stock seasoned with thyme, onions, and garlic.

Course Four
Italian Lemon Cream Cake
Moist layers of yellow cake filled with Italian lemon cream and dusted with confectioner’s sugar.

WINE FLIGHT - $12

Course One
Michelle Brut
Made in the méthode champenoise style. Delicate flavors of apples and citrus and lively acidity.

Course Two
Anew Rosé
A crisp, vibrant and dry style rosé. Aromas and flavors of strawberry, fresh watermelon, pink grapefruit, and peach.  

Course Three
Mouton Cadet Bordeaux
The fruit on the nose emerges rapidly supported by silky, deep and dense tannins which give structure to the midpalate. The finish is remarkable for its rich fruit, enhanced by a touch of sweetness.

Course Four
Mirassou Sauvignon Blanc
Bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh cut grass to create a crisp acidity and soft mouthfeel.