MAY CHEF'S TOUR
May 1 – June 2
Special Anniversary Price: Wednesdays, May 1, 8, 15, 22, & 29
$27 – Tour, No Wine Flight (à la carte only)
Thursdays – Sundays
$38 – Tour, $14 – Wine Flight, $49 – Both
CHEF'S TOUR MENU
Toasted French baguette layered with fresh mozzarella, tomato, basil pesto, and balsamic drizzle.
Fresh Berry & Spinach Salad
Tender baby spinach, fresh strawberries, and mandarin orange segments tossed in tangy raspberry vinaigrette, garnished with slices of red onion and toasted almonds.
Seared Scallop and Grilled Filet with Manhattan sauce
A 5-ounce filet topped with Manhattan sauce and a seared scallop.
Marbled Mousse Cheesecake
Rich chocolate cheesecake with milk chocolate chip patches, finished with whipped cream and chocolate drizzle.
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
Ménage à Trois Rosé
Flavors of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with citrus and tropical flavors. A blend of Merlot, Syrah and Gewürztraminer. Fruity, mouthwatering, crisp acidity.
Bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel gives this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums.
A medium-bodied, delicious red blend with dark fruit flavors of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.