OCTOBER CHEF’S TOUR
OCTOBER 4 - 28
Available Thursdays - Sundays ONLY
$38 - Tour, $14 - Wine Flight, $47 - Both
CHEF'S TOUR - $38
Four Cheese Shrimp Dip
Chunks of shrimp are combined with a creamy blend of four cheeses. Served warm with toasted baguette slices.
Maple Vinaigrette Spinach Salad
Tender baby spinach, onion, pecans and Gorgonzola cheese tossed with Maple-Dijon vinaigrette and topped with pear slices.
French Onion Filet
Hand-cut tenderloin is grilled and topped with our house-made French onion soup.
Salted Caramel Cheesecake
Creamy caramel cheesecake baked in an almond crust and topped with a thick bed of buttery caramel.
WINE FLIGHT - $14
Canaletto Pinot Grigio
Straw yellow color with green glints. It has an intense bouquet of fresh fruit such as green apple and pear. On the palate it is medium-bodied and perfectly balanced, supple and fresh.
Starling Castle Riesling
Bright golden hue with a nose of pear and a touch of citrus. Semi-sweet, with a fruity mid-palate and crisp acidity on an elegant finish.
Ruta 22 Malbec
Deep, dark ruby red color. Intense aromas of ripe blackberry with a hint of vanilla. Concentrated yet soft and smooth with subtle oak on the finish.
Vibrant and expressive with intense notes of apricot, white peach and sage. It boasts soft frizzante bubbles with tantalizing sweetness and nice acidity.