JUNE CHEF’S TOUR
MAY 31 - JULY 1
Available Thursdays - Sundays ONLY
$40 - Tour, $12 - Wine Flight, $49 - Both
CHEF'S TOUR - $40
Brie Crostini with Blueberry Balsamic Salsa
Triple Cream Brie melted on toasted French baguette crostinis with a fresh blueberry balsamic vinegar salsa.
Tomato, Green Bean, and Potato Salad
Mixed baby potato salad with green beans and cherry tomatoes on a bed of mixed greens.
Stuffed Petite Filet
Wild rice, bacon, and Gorgonzola stuffed petite filet with choice of potato and vegetable of the day.
Triple Threat Chocolate Torte
Topped with mixed berry compote and sweet whipped cream.
WINE FLIGHT - $12
Mirassou Sauvignon Blanc
Glorious aromas of guava and passion fruit with a hint of orange blossom. On the palate, juicy pineapple and ripe honeydew flavors are followed by a flash of lemongrass.
Ménage à Trois Rosé
Lively spice, tropical fruit, and a dazzling body. Rich in raspberries, strawberries, lychee nuts, and flowers, with a lovely finish.
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
Porto Cruz Ruby Port
Red-garnet in color. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.