The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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APRIL CHEF’S TOUR


APRIL 5 - 29
Available Thursdays - Sundays ONLY
$36 - Tour, $13 - Wine Flight, $46 - Both

CHEF'S TOUR - $36

Course One
Bleu Cheese Tenderloin Tips
Tenderloin tips sautéed with mushrooms and topped with bleu cheese and crispy onions.  

Course Two
Spinach, Tomato, and Basil Salad
Baby spinach, tomatoes, and red onion, tossed in a sun-dried tomato vinaigrette. Topped with basil chiffonade, American Grana cheese, and spiced walnuts.

Course Three
Herb Roasted Chicken
Airline chicken breast with apple cider demi-glace, served with horseradish chive mashed potatoes and vegetable of the day.

Course Four
Triple Berry Tart
Served warm with vanilla bean ice cream.

WINE FLIGHT - $13

Course One
Ravenswood Shiraz
Big, bold, unapologetic flavors of mulberry, blackberry, dark chocolate, and smoked meats, along with a rich medley of mint, licorice, and clove.

Course Two
Ecco Domani Pinot Grigio
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Course Three
Toasted Head Chardonnay
Aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish.

Course Four
Luccio Moscato d’Asti
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced. 

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