APRIL CHEF’S TOUR
APRIL 5 - 29
Available Thursdays - Sundays ONLY
$36 - Tour, $13 - Wine Flight, $46 - Both
CHEF'S TOUR - $36
Bleu Cheese Tenderloin Tips
Tenderloin tips sautéed with mushrooms and topped with bleu cheese and crispy onions.
Spinach, Tomato, and Basil Salad
Baby spinach, tomatoes, and red onion, tossed in a sun-dried tomato vinaigrette. Topped with basil chiffonade, American Grana cheese, and spiced walnuts.
Herb Roasted Chicken
Airline chicken breast with apple cider demi-glace, served with horseradish chive mashed potatoes and vegetable of the day.
Triple Berry Tart
Served warm with vanilla bean ice cream.
WINE FLIGHT - $13
Big, bold, unapologetic flavors of mulberry, blackberry, dark chocolate, and smoked meats, along with a rich medley of mint, licorice, and clove.
Ecco Domani Pinot Grigio
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
Toasted Head Chardonnay
Aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish.
Luccio Moscato d’Asti
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.