MARCH CHEF'S TOUR
February 28 – March 31
Available Thursdays – Sundays ONLY
$38 – Tour, $14 – Wine Flight, $47 – Both
CHEF'S TOUR – $38
Boursin Cheese stuffed Mushrooms
A mixture of Boursin, Parmesan and cream cheeses blended with garlic and fresh herbs. Baked in a crimini mushroom cap.
Mixed Green Salad with Mustard Vinaigrette
Mixed field greens tossed in a mustard vinaigrette with fresh apples, Craisins® and crumbled blue cheese.
Tenderloin with Irish Whiskey Sauce
A 5-ounce filet prepared to your desired doneness, with sliced portabella mushrooms and an Irish whiskey sauce. Served with our whipped potatoes and asparagus.
Irish Cream Cheesecake
Rich creamy Irish cream cheesecake in a cookie crust, topped with Irish cream infused chocolate mousse and garnished with a dusting of cocoa.
WINE FLIGHT – $14
Imagery Sauvignon Blanc
This light-bodied Imagery Sauvignon Blanc white wine has a crisp, herbal flavor with a bright and tangy citrus acidity.
Toad Hollow Unoaked Chardonnay
Fresh doughy aromas, crisp citrus and apple flavors, and a light blanket of buttery nutty nuances make this a delicious and complex wine. It's light to medium in body, has a smooth texture and vivid fruit.
Mirassou Pinot Noir
Balancing intense fresh fruit flavors of pomegranates, cherries, and currants, with delicate aromas of fruit and subtle hints of oak.
Vibrant and expressive with intense notes of apricot, white peach and sage. It boasts soft frizzante bubbles with tantalizing sweetness and nice acidity.