WINDS CHEF'S TOUR - $36
Mini Beef Wellington
Tenderloin wrapped in puff pastry and served with Bordelaise sauce.
Roasted Fresh Mozzarella, Roma tomatoes and basil chiffonade on a bed of mixed greens tossed with balsamic vinaigrette.
Seared chicken breast wrapped in prosciutto and fresh sage. Served with Mornay sauce.
Rich Chocolate Pudding Cake
A cold slice of dark, rich chocolate cake, layered with thick chocolate pudding.
WINE FLIGHT - $13
Mouton Cadet Bordeaux
Dense and elegant, the nose displays an aromatic complexity in which cherry notes harmoniously combine with fresh blackcurrant. The attack is full and lush, revealing attractively mature fruit underpinned by powerful tannins.
Ecco Domani Pinot Grigio
Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.
Cockburn’s Special Reserve Port
Lusciously ripe, vibrant fruit of youth and lovely tannins, which give it the slightly peppery spice on the tongue. But it also has the elegance of age: the softness and smoothness that can only be achieved by slow ageing in old oak barrels.
ENJOY THE CHEF'S TOUR AND WINE FLIGHT FOR $46!
*Available Thursday-Sunday only.