The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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MARCH CHEF'S TOUR


February 28 – March 31
Available Thursdays – Sundays ONLY
$38 – Tour, $14 – Wine Flight, $47 – Both

CHEF'S TOUR – $38

Course One
Boursin Cheese stuffed Mushrooms
A mixture of Boursin, Parmesan and cream cheeses blended with garlic and fresh herbs. Baked in a crimini mushroom cap. 

Course Two
Mixed Green Salad with Mustard Vinaigrette
Mixed field greens tossed in a mustard vinaigrette with fresh apples, Craisins® and crumbled blue cheese.

Course Three
Tenderloin with Irish Whiskey Sauce 
A 5-ounce filet prepared to your desired doneness, with sliced portabella mushrooms and an Irish whiskey sauce. Served with our whipped potatoes and asparagus.

Course Four
Irish Cream Cheesecake
Rich creamy Irish cream cheesecake in a cookie crust, topped with Irish cream infused chocolate mousse and garnished with a dusting of cocoa.

WINE FLIGHT – $14

Course One
Imagery Sauvignon Blanc
This light-bodied Imagery Sauvignon Blanc white wine has a crisp, herbal flavor with a bright and tangy citrus acidity.

Course Two
Toad Hollow Unoaked Chardonnay
Fresh doughy aromas, crisp citrus and apple flavors, and a light blanket of buttery nutty nuances make this a delicious and complex wine. It's light to medium in body, has a smooth texture and vivid fruit.

Course Three
Mirassou Pinot Noir
Balancing intense fresh fruit flavors of pomegranates, cherries, and currants, with delicate aromas of fruit and subtle hints of oak.

Course Four
Canti Moscato
Vibrant and expressive with intense notes of apricot, white peach and sage. It boasts soft frizzante bubbles with tantalizing sweetness and nice acidity.

 

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