The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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JUNE CHEF’S TOUR


MAY 31 - JULY 1  
Available Thursdays - Sundays ONLY
$40 - Tour, $12 - Wine Flight, $49 - Both

CHEF'S TOUR - $40
 
Course One
Brie Crostini with Blueberry Balsamic Salsa
Triple Cream Brie melted on toasted French baguette crostinis with a fresh blueberry balsamic vinegar salsa.

Course Two 
Tomato, Green Bean, and Potato Salad
Mixed baby potato salad with green beans and cherry tomatoes on a bed of mixed greens.

Course Three 
Stuffed Petite Filet
Wild rice, bacon, and Gorgonzola stuffed petite filet with choice of potato and vegetable of the day.

Course Four 
Triple Threat Chocolate Torte
Topped with mixed berry compote and sweet whipped cream.

WINE FLIGHT - $12

Course One 
Mirassou Sauvignon Blanc
Glorious aromas of guava and passion fruit with a hint of orange blossom. On the palate, juicy pineapple and ripe honeydew flavors are followed by a flash of lemongrass.

Course Two 
Ménage à Trois Rosé
Lively spice, tropical fruit, and a dazzling body. Rich in raspberries, strawberries, lychee nuts, and flowers, with a lovely finish.

Course Three 
Storypoint Cabernet
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.

Course Four 
Porto Cruz Ruby Port
Red-garnet in color. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.

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