NOVEMBER CHEF’S TOUR
NOVEMBER 1 - DECEMBER 2
Available Thursdays - Sundays ONLY
$38 - Tour, $14 - Wine Flight, $47 - Both
CHEF'S TOUR - $38
Smoked Salmon Pâté
Norwegian salmon, lightly smoked in-house, blended with cream cheese and seasonings, served with crisp flatbread.
Asparagus and Kale Caesar Salad
Baby kale tossed in our house-made Caesar dressing with asparagus and grated American Grana cheese.
Bison Filet with Apple Bacon Jam
Hand-cut bison tenderloin is grilled and topped with our house-made Apple Bacon Jam, served with horseradish whipped potatoes.
Pumpkin and Sweet Potato Tart
Pumpkin and sweet potato custard baked in a tender, flaky pastry dough.
WINE FLIGHT - $14
Martín Códax Albariño
Known as “the wine of the sea”, a crisp, elegant wine with notes of pear, passion fruit and apple.
Canaletto Pinot Grigio
Straw yellow color with green glints. It has an intense bouquet of fresh fruit such as green apple and pear. On the palate it is medium-bodied and perfectly balanced, supple and fresh.
La Joya Carménère
This full bodied wine has aromas and flavors of blackberries, figs, and notes of black pepper and black tea. The silky tannins, fresh acidity, and rich fruit flavors are ideal for spicy foods.
Ramos Pinto Porto Ruby
A delightful Ruby Port showing excellent freshness and appeal on the nose with dark fruits and spice characters. The palate is lush and flavorsome showing lovely fruit intensity and a smooth sweet finish.