The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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OCTOBER CHEF’S TOUR


OCTOBER 4 - 28
Available Thursdays - Sundays ONLY
$38 - Tour, $14 - Wine Flight, $47 - Both

CHEF'S TOUR - $38

Course One
Four Cheese Shrimp Dip
Chunks of shrimp are combined with a creamy blend of four cheeses. Served warm with toasted baguette slices.

Course Two
Maple Vinaigrette Spinach Salad
Tender baby spinach, onion, pecans and Gorgonzola cheese tossed with Maple-Dijon vinaigrette and topped with pear slices.

Course Three
French Onion Filet
Hand-cut tenderloin is grilled and topped with our house-made French onion soup.

Course Four
Salted Caramel Cheesecake
Creamy caramel cheesecake baked in an almond crust and topped with a thick bed of buttery caramel.

WINE FLIGHT - $14

Course One
Canaletto Pinot Grigio
Straw yellow color with green glints. It has an intense bouquet of fresh fruit such as green apple and pear. On the palate it is medium-bodied and perfectly balanced, supple and fresh.

Course Two
Starling Castle Riesling
Bright golden hue with a nose of pear and a touch of citrus. Semi-sweet, with a fruity mid-palate and crisp acidity on an elegant finish.

Course Three
Ruta 22 Malbec
Deep, dark ruby red color. Intense aromas of ripe blackberry with a hint of vanilla. Concentrated yet soft and smooth with subtle oak on the finish.

Course Four
Canti Moscato
Vibrant and expressive with intense notes of apricot, white peach and sage. It boasts soft frizzante bubbles with tantalizing sweetness and nice acidity.

 

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