The Winds Steakhouse

WE MAKE ANY OCCASION A SPECIAL ONE!

GRAND CASINO HINCKLEY 


One of the premium steakhouses in Minnesota invites you to indulge in a fabulous porterhouse, a tender filet, or a mouthwatering rib eye, all expertly cooked to your specifications. Signature salads and appetizers round out your experience. What’s more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines. No matter what you order at The Winds, you'll be delighted.

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MAY CHEF'S TOUR


May 1 – June 2

Special Anniversary Price: Wednesdays, May 1, 8, 15, 22, & 29
$27 – Tour, No Wine Flight (à la carte only)

Thursdays – Sundays
$38 – Tour, $14 – Wine Flight, $49 – Both 


CHEF'S TOUR MENU

Course One
Caprese Stack
Toasted French baguette layered with fresh mozzarella, tomato, basil pesto, and balsamic drizzle.
 
Course Two
Fresh Berry & Spinach Salad
Tender baby spinach, fresh strawberries, and mandarin orange segments tossed in tangy raspberry vinaigrette, garnished with slices of red onion and toasted almonds.
 
Course Three
Seared Scallop and Grilled Filet with Manhattan sauce
A 5-ounce filet topped with Manhattan sauce and a seared scallop.
 
Course Four
Marbled Mousse Cheesecake
Rich chocolate cheesecake with milk chocolate chip patches, finished with whipped cream and chocolate drizzle.


WINE FLIGHT
 
Course One
Ecco Domani
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
 
Course Two
Ménage à Trois Rosé
Flavors of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with citrus and tropical flavors. A blend of Merlot, Syrah and Gewürztraminer. Fruity, mouthwatering, crisp acidity. 
 
Course Three
Avalon Cabernet
Bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel gives this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums.
 
Course Four
Apothic Dark
A medium-bodied, delicious red blend with dark fruit flavors of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.

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