AUGUST CHEF’S TOUR
AUGUST 2 - 26
Available Thursdays - Sundays ONLY
$36 - Tour, $14 - Wine Flight, $47 - Both
CHEF'S TOUR - $36
Grilled Atlantic Salmon Cakes
Crisp and golden brown salmon cakes served with piquant Creole rémoulade.
Asparagus, Tomato, and Gorgonzola Salad
Asparagus, tomato, and Gorgonzola cheese tossed with Winds salad mix, balsamic vinaigrette and toasted walnuts.
Parmesan crusted chicken breast with an apple cider-Dijon sauce, Served with herbed linguine and vegetable of the day.
Lemon-Mascarpone Panna Cotta
Served with blueberry compote.
WINE FLIGHT - $14
Toad Hollow Chardonnay
This Chardonnay is clean and crisp with flavors of mango and melon. Slow malolactic fermentation with tie on the lees help to create a full, rich mouth-feel that perfectly balances the bright acids and stainless steel aging.
Mirassou Sauvignon Blanc
Our 2011 Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh cut grass to create a crisp acidity and soft mouthfeel.
J Vineyards Pinot Gris
Delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
Luccio Moscato d’Asti
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.