Wine Dinner

Wine Dinner

LET'S WINE AND DINE!

GRAND CASINO HINCKLEY

Tuesday, November 19
6 p.m.
$65*


A special five-course dinner with each course paired with its own unique wine accompaniment chosen by an experienced sommelier. Sold Out.

 

Before the dinner begins, we will pour you a glass of Delas Cotes-Du-Rhone Blanc to welcome you to the event.

Menu

First Course

Smoked deviled egg with pickled shallots.
Wine: Freixenet Brut

Second Course

Mixed citrus salad with pomegranate, mint, and pistachio.
Wine: Pierpopan Soave

Third Course

Bacon-wrapped quail breast with maple orange marmalade and a sweet potato purée.
Wine: Cooper & Thief Red Blend

Fourth Course

Herbed walleye with cranberry beurre blanc served with quinoa and brown rice risotto.
Wine: Delas Cotes-Du-Rhone Ferrer

Fifth Course

Chocolate and caramel stuffed apple en croute.
Wine: Eppa Sangria