Wine Dinner

LET'S WINE AND DINE!

GRAND CASINO HINCKLEY

Tuesday, February 4
6 p.m.
$65*

A special five-course dinner with each course paired with its own unique wine accompaniment chosen by an experienced sommelier.

Menu

First Course

Pancetta wrapped dates with Boursin and smoked almonds.
Wine: Love Noir Satin Red

Second Course

Seared scallop and seafood stuffed ravioli with a browned butter lemon caper cream sauce.
Wine: Love Noir Sultry Rose

Third Course

Shaved asparagus and arugula salad.
Wine: LO-VE Garnache

Fourth Course

Grilled beef filet and jumbo prawn with seafood sauce and twice baked potato purée.
Wine: Allegrini La Grola Valpolicella

Fifth Course

Miniature Chocolate Crème Brulee.
Wine: Piquitos Moscato